Menu for our 2025 Khaki and Plaid

Catering provided by Page Barteau

Salad

Wild Field Greens with Sliced Green Apples, Dried Cranberries, Feta Cheese, with Champagne Vinaigrette on the side

Main Course

Marinated Beef Tenderloin topped with Homemade Cabernet Demi Glaze | Trio of Jumbo Shrimp Sauteed topped with Lemon Cream Sauce | Truffle Buttermilk Mashed Potatoes | Grilled Vegetable Stacks with Squash, Zucchini, Carrots, Marinated Mushrooms, & Sundried Tomatoes with a Rosemary Sprig (Gluten Free)

Creamy Butternut Squash Risotto | Grilled Vegetable Stacks with Squash, Zucchini, Carrots, Marinated Mushrooms, Sundried Tomatoes, & Asparagus with a Rosemary Sprig     (Vegan/Vegetarian)

Dessert

Chocolate Kahlua Cheesecake garnished with Homemade Strawberry Coulis, Fresh Whipped Cream, & Strawberry Slice

Homemade Creme Brulé topped with Fresh Berries (Gluten Free)