Menu for our 2025 Khaki and Plaid
Catering provided by Page Barteau
Salad
Wild Field Greens with Sliced Green Apples, Dried Cranberries, Feta Cheese, with Champagne Vinaigrette on the side
Main Course
Marinated Beef Tenderloin topped with Homemade Cabernet Demi Glaze | Trio of Jumbo Shrimp Sauteed topped with Lemon Cream Sauce | Truffle Buttermilk Mashed Potatoes | Grilled Vegetable Stacks with Squash, Zucchini, Carrots, Marinated Mushrooms, & Sundried Tomatoes with a Rosemary Sprig (Gluten Free)
Creamy Butternut Squash Risotto | Grilled Vegetable Stacks with Squash, Zucchini, Carrots, Marinated Mushrooms, Sundried Tomatoes, & Asparagus with a Rosemary Sprig (Vegan/Vegetarian)
Dessert
Chocolate Kahlua Cheesecake garnished with Homemade Strawberry Coulis, Fresh Whipped Cream, & Strawberry Slice
Homemade Creme Brulé topped with Fresh Berries (Gluten Free)