Dinner Menu

Catering Provided by Rosemary's Catering

Starter

Puffed Blueberry & Goat Cheese Salad

Artisan greens, puffed corn and blueberries, black pepper goat cheese, maple pecans with blackberry balsamic vinaigrette

Entree

Port & Mushroom Braised Beef Short Ribs (Gluten-Free)

Coco nib jus served with white cheddar and poblano mashed potatoes, roasted baby carrots, & steamed broccolini

Dessert Options

Lemon Polenta Cake with Blueberry Compote (Gluten-Free)

Tuxedo Mousse Cake

Moist chocolate cake with white chocolate mascarpone mousse & ganache